Menu

Dinners

Athenian Chicken – $10 – One-half chicken, seasoned with oregano, lemon, and olive oil. SOLD OUT!

Chicken Apollo – $10 – Chicken cooked with feta cheese and tomato sauce. –NEW!

Souvlaki – Shish-kebab with onions and green peppers, served on a skewer with Greek seasonings.
Lamb – $12     Chicken – $10     Pork – $10

Mousaka – $9 – Layers of eggplant, potato, and ground beef, topped with a bechamel sauce.

Pastitsio – $9 – Layers of baked pasta and ground beef, with grated cheese, in a creme sauce.

Spanakopita – $9 – Spinach with feta cheese, in layers of filo dough.

All dinners are served with rice pilaf, Greek salad, roll, and butter.


A la Carte

Gyro – $7 – Classic Greek Sandwich: Thinly sliced beef topped with chopped tomato, onions, lettuce, and “tzatziki” (a savory sauce made with cucumber, garlic, and dill), wrapped in a pita bread.

Vegetarian Gyro – $5

Mousaka – $6 – Layers of eggplant, potato, and ground beef, topped with a bechamel sauce.

Pastitsio – $6 – Layers of baked pasta and ground beef, with grated cheese, in a creme sauce.

Spanakopita – $6 – Spinach with feta cheese, in layers of filo dough.

Greek Salad – $5

Rice – $2


Appetizers (available in Taverna)

Dolmathes (dol-MAH-thes) – $4 – Grape leaves stuffed with rice and ground beef, pita bread and tzatziki sauce.

Pizza – $3


Pastries

Baklava (bak-lah-VAH) – $2.00 – Our most popular pastry! Buttered filo dough layered with finely chopped walnuts & spices, baked until delicately crisp and golden. While warm, the baklava is covered with a honey syrup.

Finikia (fee-NEE-kyah) – $1.00 – These honey-soaked, cake-like cookies are baked until richly browned, moist and fragrant with spices.

Kourambiethes (koo-ram-BYEH-thess) – $1.25 – These exquisite shortbread cookies will melt in your mouth! Made with fresh, unsalted, sweet butter and vanilla. After baking they are powdered with sugar. These are often called “wedding cookies”.

Kataifi (ka-ta-EE-fee) – $2.50 – This eye-appealing dessert is made with shredded filo dough, filled with spices and finely chopped walnuts. A honey syrup is poured over the cake to flavor and keep it moist.

Flogeres (flo-YEH-ress) – $2.00 – “Athenian delight” – A nut roll made with walnuts wrapped in filo dough, dipped in honey syrup, and chocolate garnish.

Loukoumades (loo-koo-MAH-thess) – $3.00 – These honey puffs are made from a very light yeast dough, dropped by the spoonful in hot oil, dipped in honey syrup, and sprinkled with cinnamon and ground walnuts. Served in batches of 6. Available at the Loukoumades booth.


Desserts

Baklava Sundae – $4 – Vanilla ice cream topped with crushed baklava.


Beverages

Soda – $1

Bottled Water – $1

Greek Coffee – $3

Frappe – $3 – Greek iced coffee


Taverna

Beer – $4 – Mythos

Red Wine
Achia Clauss Domestica – $6
Mavrodaphne of Patras – $6
Skouras St. George – $7

White Wine
Retsina Loukz – $5
Nasiokos Mochefilero – $6
Lyrarakas Assyrtico – $7

Ouzo – The famous licorice-flavored aperitif.
Metaxa Brand – $5
“12” – $6

Metaxa – $5 – Greek cognac.

Please keep alcoholic beverages within the Taverna.

You must be at least 21 years of age to consume alcoholic beverages.