Menu

Thursday Menu

Gyro – $7.00 – Classic Greek Sandwich: Thinly sliced beef topped with chopped tomato, onions, lettuce, and “tzatziki” (a savory sauce made with cucumber, garlic, and dill), wrapped in a pita bread.

Vegetarian Gyro – $6.00

Baklava (bak-lah-VAH) – $2.00 – Our most popular pastry! Buttered filo dough layered with finely chopped walnuts & spices, baked until delicately crisp and golden. While warm, the baklava is covered with a honey syrup.

Friday and Saturday Menu

Dinners

Athenian Roasted Chicken – $12 – One-half chicken, seasoned with oregano, lemon, and olive oil.

Souvlaki – $12 – Shish-kebab with chicken or pork, onions, and green peppers, served on a skewer with Greek seasonings.

Mousaka – $11 – Layers of eggplant, potato, and ground beef, topped with a bechamel sauce.

Pastitsio – $11 – Layers of baked pasta and ground beef, with grated cheese, in a creme sauce.

Spanakopita – $10 – Spinach with feta cheese, in layers of filo dough.

Lamb Shank – $15 – Delicious lamb, done Greek style.

Falafel – $7 – A popular Middle-Eastern food, falafel pack beans, fresh herbs, and spices into a flavorful patty.

Sambusa – $8 – Savory East African triangle pastries filled with beef.

Gyro – $7.00 – Classic Greek Sandwich: Thinly sliced beef topped with chopped tomato, onions, lettuce, and “tzatziki” (a savory sauce made with cucumber, garlic, and dill), wrapped in a pita bread.

Vegetarian Gyro – $6.00

All dinners are served with rice, Greek salad, and roll.


A la Carte

Mousaka – $8 – Layers of eggplant, potato, and ground beef, topped with a bechamel sauce.

Pastitsio – $8 – Layers of baked pasta and ground beef, with grated cheese, in a creme sauce.

Spanakopita – $7 – Spinach with feta cheese, in layers of filo dough.

Falafel – $4 – A popular Middle-Eastern food, falafel pack beans, fresh herbs, and spices into a flavorful patty.

Sambusa – $5 – Savory East African triangle pastries filled with beef.

Greek Salad – $3

Rice – $2

Greek Fries – $5 – Fries seasoned with oregano, lemon, and garlic.


Appetizers (available in Taverna)

Prices and Options Subject to Change on Taverna Items​

Dolmathes (dol-MAH-thes) – $4 – Grape leaves stuffed with rice and ground beef, pita bread and tzatziki sauce.

Pizza – $3


Pastries

Baklava (bak-lah-VAH) – $2.00 – Our most popular pastry! Buttered filo dough layered with finely chopped walnuts & spices, baked until delicately crisp and golden. While warm, the baklava is covered with a honey syrup.

Finikia (fee-NEE-kyah) – $1.00 – These honey-soaked, cake-like cookies are baked until richly browned, moist and fragrant with spices.

Karidopita (car-ee-THO-pee-ta) – $1.25 – Walnut cake with a cherry garnish.

Kourambiethes (koo-ram-BYEH-thess) – $1.25 – These exquisite shortbread cookies will melt in your mouth! Made with fresh, unsalted, sweet butter and vanilla. After baking they are powdered with sugar. These are often called “wedding cookies”.

Kataifi (ka-ta-EE-fee) – $2.50 – This eye-appealing dessert is made with shredded filo dough, filled with spices and finely chopped walnuts. A honey syrup is poured over the cake to flavor and keep it moist.

Flogeres (flo-YEH-ress) – $2.00 – “Athenian delight” – A nut roll made with walnuts wrapped in filo dough, dipped in honey syrup, and chocolate garnish.

Paximadia (pax-ee-MAH-dee-ah) – 5/$3 – Twice baked dipping cookies. Not too sweet, they are delicately flavored with fresh ground anise seed, sprinkled with sesame seeds.


Desserts

Baklava Sundae – $4 – Vanilla ice cream topped with crushed baklava.

Loukoumades (loo-koo-MAH-thess) – $3.00 – These honey puffs are made from a very light yeast dough, dropped by the spoonful in hot oil, dipped in honey syrup, and sprinkled with cinnamon and ground walnuts. Served in batches of 6. Available at the Loukoumades booth.

Rice Pudding – $4


Beverages

Soda – $1.50

Bottled Water – $1.50

Greek Coffee – $3

Frappe – $3 – Greek iced coffee


Taverna

Prices and Options Subject to Change on Taverna Items

Beer – $4 – Mythos

Red Wine
Achia Clauss Domestica – $6
Mavrodaphne of Patras – $6
Skouras St. George – $7

White Wine
Retsina Loukz – $5
Nasiokos Mochefilero – $6
Lyrarakas Assyrtico – $7

Ouzo – The famous licorice-flavored aperitif.
Metaxa Brand – $5
“12” – $6

Metaxa – $5 – Greek cognac.

Please keep alcoholic beverages within the Taverna.

You must be at least 21 years of age to consume alcoholic beverages.